Hard Rock Cafe is such a fun place to eat. There is so much memorabilia on the walls, cool things to look at and good food. Plus now they came out with some great new barbecue menu items.
Get jazzed about a mouthwatering selection of new dishes that have been personally created by Hard Rock’s top chefs and will leave you singing for more.
Cajun Shrimp & Poached Pear Salad - Spring mix greens tossed with goat cheese crumbles, chopped seasoned bacon and a sweet Dijon pear dressing. Topped with poached pear segments, spicy pecans and grilled sweet Cajun shrimp.
Goat Cheese Chicken Salad Sandwich - Poached chicken with celery and green onions, in a light citrus mayo dressing with Dijon mustard and dill. Served on a toasted hoagie roll topped with spring mix, dried cranberries and goat cheese crumbles.
Shock Top Battered Fish & Chips -Fish battered with a Belgian-style wheat beer with citrus and coriander flavors then served with fries, a citrus spiked tartar sauce and homemade coleslaw.
A little bit smokey ...
Shang Hi Smokehouse Sandwich - Award-winning Asian 5 spice Bar-B-Que sauce with homemade Asian style pickled cucumbers and sriracha mayonnaise drizzle.
South Carolina Smokehouse Sandwich - Tangy, homemade, South Carolina-style mustard Bar-B-Que sauce with crispy slaw and crunchy cayenne onions.
The Texan Smokehouse Sandwich - Chipotle and Hickory Bar-B-Que sauce, cheddar cheese, crispy jalapenos and crunchy onions.
Smokehouse Chop Salad - Freshly chopped mixed field greens with diced smoked chicken, spicy bacon, pecans, cheddar cheese and pico de gallo. Topped with a smoky citrus vinaigrette and fresh sliced avocado.
You can find the Hard Rock on Facebook http://on.fb.me/HardRockFB
Or on Twitter here: http://bit.ly/HardRockTwitter
Disclosure: Promotional cards and information have been provided courtesy of Hard Rock International through MyBlogSpark. No other compensation was received and all opinions are my own.
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